Description
Comforting sweetness, cloudlike softness.
These levain-inspired sweet buns are crafted from our enriched dough base and spiraled with cinnamon and lightly sweetened filling. Instead of relying on heavy sugars, the long fermentation brings natural warmth and depth to the dough itself. The result is a cinnamon swirl that’s soft, airy, satisfying — and far gentler on the system than traditional bakery buns.
Frozen, these are the perfect way to wake up to the smell of freshly baked cinnamon swirls and the gooey deliciousness of carmelized sugar. A perfect pairing with your morning coffee or a way to bless your friends, family or community with warm from the oven baking.



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