Levain Panuozzo

Description

Billowy, tender, and beautifully versatile.

This dough begins the same way as our pizza dough but is shaped and baked to create a soft, airy loaf with a thin, crisp shell. Italian panuozzo is traditionally made from pizza dough, but the long fermentation gives ours a depth and digestibility that makes every filling shine. Toast it, press it or eat it fresh — it stays soft and flexible without becoming chewy or dense. Each one is unique, taking on its own shape in our wood-fired oven with a slight char, snipped open while still steaming and frozen as soon as it cools to retain the just from the oven flavour and texture.

Ideal for sandwiches, melts, breakfast creations, and on-the-go meals that taste like they came straight from a wood-fired Italian bakery.