Pilot Bay Levain Pizza Base- Frozen

Description

Soft, airy, naturally tender — the way pizza dough was meant to be.

Our long-fermented pizza dough is crafted slowly in the Smokehouse at Pilot Bay, where time and coastal rhythm give it a gentle rise and exceptional character. Each 280 g dough ball bakes into a crust that is soft inside, lightly crisp outside, and full of natural flavour. Designed for home ovens and wood-fired heat alike, this dough brings back the classic pizza experience without the heaviness of rushed, commercial crusts.

Perfect for pizza nights, flatbreads, calzones, and creative toppings that deserve a real foundation.